Browned Butter Sage Crostini This is a delicious recipe. I replaced the prosciutto with thin sliced honey baked ham from the deli because it was cheeper but the prosciutto would make it even more amazing.
fig, ricotta and honey crostini Fig Hazelnut Ricotta Crostinis I can never pass up a post with honey and figs, especially when it looks so divine. The warm colors remind me of the leaves changing. -That Kind of Woman