Havent made this yet.  Its important to use sweet chili sauce and not things like sriracha, sambal oelek or chili-garlic sauce.  Those are hot, and sweet chili sauce isnt.

Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen

Sweet Chili-Glazed Tofu With Bok Choy - Americas Test Kitchen Recipe - Genius Kitchen

For this week-long dinner series, I came up with five different grain bowls, each filled with a generous variety of grains, veggies, sauces, and toppings. They're warm and filling, and also take full advantage of late-summer produce — the perfect way to transition into fall and the cooler days ahead.

5 Vegetarian Grain Bowls for a Week of Winning Fall Dinners — Meal Plans from The

This deliciously simple and quick weeknight summer recipe is made of fresh corn-studded polenta, perfectly roasted grape tomatoes and zucchini, and a smooth — slightly tart — pesto for drizzling over the top

Oh, how I adore getting my paws on a new cookbook. Cracking it open for the first time, devouring the opening words, soaking in the scrumptious photos. Honestly, I’ve been known snuggle into bed and read cookbooks like novels; I enjoy them that much. So when the opportunity to review a new cookboo…

Creamy Cashew Soba Noodles

Creamy Cashew Soba Noodles - Buckwheat soba noodles make for a surprisingly high-protein base in this hearty bowl of goodness.

NYT Cooking: Bailey Rae, a Nashville-based vegan food blogger, created this fall-themed veggie burger with acorn squash, dried cranberries, toasted pecans and oats. You have to bake the squash and caramelize the onions, but once those steps are out of the way, it's an easy dish to put together. Vegan acorn squash patties.

Vegan Acorn Squash Burgers With Cranberries and Pecans

Quinoa black bean tacos with avocado crema! Quick, easy and delicious. cookieandkate.com

Quinoa Black Bean Tacos with Creamy Avocado Sauce

This Vegan Pot Pie are gluten free and are done in less than an hour! They are loaded with only healthy, delicious and filling ingredients! http://jessicainthekitchen.com

These Vegan Pot Pies are done in less than an hour! They are loaded with only healthy, delicious and filling ingredients and have a gluten free option!

TODAY Recipes - Easy Recipes, Home Cooking Tips & Ideas Recipes - TODAY.COM

Recipes: Easy Recipes and Cooking Tips from the TODAY Show

Ryan Scott shares a recipe for a fresh take on the Caesar salad -- minus the anchovies and dairy.

Food Mood

Can’t Believe It’s Vegan Green Bean Casserole

clock
1 hour
Ingredients
∙ Serves 6-1
Produce
  • 3 cloves Garlic
  • 1 lb Green beans
  • 1 Onion, large thin
Canned Goods
  • 2 1/2 cups I can't believe it's vegan cream of mushroom soup
Oils & Vinegars
  • 3 tbsp Olive oil
Nuts & Seeds
  • 1 tbsp Almonds
Bread & Baked Goods
  • 1/2 cup Panko bread crumbs
I Can't Believe Its' Vegan! Green Bean Casserole! Healthy disguised as holiday diet-buster. Creamy, crispy, savory, and caramelized…and made with almond milk! thekitchengirl.com

More like this

Pinterest
Search