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The 39V Restaurant

Elegant, seductive and right, the cuisine draws its inspiration from French culinary heritage, using new techniques in modern style.

Mugaritz Restaurant

Mashed potatoes with yeast, broken eggs and "charcoal." Seasoned with garlic "casein.

Bluff Oysters... from Bluff #NewZealand located at the bottom of the South Island.

from Bluff, New Zealand the Southernmost point of the South Island, where one can catch the ferry to tiny Stewart Island. The best oysters in the world, I`ve been all over the world and nothing else comes close!

Michel’s Bras Gargouillou_02_delood.jpg

Gargoillou dates back to It’s the most celebrated and well-known dish of Michel Bras, a French autodidact chef. He and his son run a three Michelin hotel-restaurant in Aubrac, a town in the southern Massif Central of France.

How Wine Became Modern at SFMOMA

This vein-shaped wine container is an example of "bio-tableware" design by sculptor Etienne Meneau. The container can even hold a full bottle of wine.

Mr & Mrs Bund in Shanghai - modern French Bistro food

French restaurant Mr & Mrs Bund in Shanghai by Gwen Design.

Vezene Restaurant in Athens

Vezene Restaurant in Athens, Gastronomy, Delood

3XNs Interior for Noma Restaurant’s Food Lab

The NOMA Lab is connected to NOMA situated in a former warehouse on the national registry of protected buildings. The tight restrictions meant that GXN (the