Explore Rice Cake Recipes, Rice Cakes, and more!

Ketupat - Indonesian rice cakes. Coconut fronds are woven into boxy shapes, partly filled with rice and boiled. It's eaten with savory foods, much like the way one would eat plain steamed rice. Eaten  year round but especially at Lebaran, the day marking the end of the Muslim fasting month.

Coconut fronds are woven into boxy shapes, partly filled with rice and boiled. It's eaten with savory foods, much like the way one would eat plain steamed rice.

Kuih Kochi   Malaysian Nyonya sweet coconut filling wrapped with glutinous rice

Kuih Kochi Malaysian Nyonya sweet coconut filling wrapped with glutinous rice

Palitaw. Native delicacy made of glutinous rice. Dipped in boiling water to cook. Then dipped in mixture of sesame seeds, sugar & grated coconut before serving.

PALITAW - sweet rice cake with grated coconut/sesame seeds, tasted good with peanut sauce

Suman Sa Ibus, tsokolate and mango

Suman sa Lihiya: Another delicacy that Nueva Ecija can boast of is suman sa lihiya or steamed rice cake made from glutinous rice soaked in lye. It is best enjoyed with freshly grated coconut, sugar, and a cup of coffee.

Assalamualaikum dan Salam Sejahtera semua...  Hari ni sabtu hari cuti bagi kebanyakan sektor pekerjaan, tentu ada yang luangkan ...

Assalamualaikum dan Salam Sejahtera semua... Hari ni sabtu hari cuti bagi kebanyakan sektor pekerjaan, tentu ada yang luangkan ...

Impit (Malaysia) or Lontong (Indonesia). Compressed Rice (the easy way). To serve with Gado-Gado, Rendang, Satay, Sayur and many other dishes.

Impit (Malaysia) or Lontong (Indonesia). Compressed Rice (the easy way). To serve with Gado-Gado, Rendang, Satay, Sayur and many other dishes.

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