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Looking to liven up the old dreary Brussels sprouts? Want to get your kid to eat them? Simple...add bacon grease! Mmmm...bacon. Seriously - the fats help your body absorb the vitamins. Get the recipe here: http://foodal.com/recipes/veggies/organic-brussels-sprouts-sauteed-with-bacon/

Organic Brussels Sprouts Sautéed with Bacon

Brussels Sprout Salad with crisp tart apples, feta cheese, cranberries, pomegranate arils and walnuts all tossed in a honey dijon vinaigrette.

Brussels Sprout Salad with crisp tart apples, feta cheese, cranberries, pomegranate arils and walnuts all tossed in a honey dijon vinaigrette.

Roasted Brussel Sprouts and butternut squash with pomegranate glaze.

Beautiful Brussels Sprouts

Report Advertisement Crunchy Brussels Sprout Salad

Brussels Sprout Salad

Crunchy Brussels Sprout Salad, with pears, dried cranberries, walnuts, and Bleu cheese.

This go-to weeknight meal of chicken breasts and sauteed brussels sprouts has a zesty mustard sauce that gives this dinner a delicious flavor kick.

Chicken with Brussel Sprouts & Mustard Sauce. This go-to weeknight meal of chicken breasts and sauteed brussels sprouts has a zesty mustard sauce that gives this dinner a delicious flavor kick.

Sauteed Brussels Sprouts with Bacon

Sautéed Brussels Sprouts with Bacon. never tasted brussels but anything with bacon has to be good.

Crunch Brussels Sprouts Salad (pear, fried onions, dried cranberries, bleu cheese and a special dressing too)

Brussels Sprout Salad

Crunch Brussels Sprouts Salad (pear, fried onions, dried cranberries, bleu cheese and a special dressing too)

Raw brussels sprouts can stand up to the boldest and most assertive of flavors. Pair the shredded sprouts with a garlicky lemon dressing, plenty of aged Parmesan and crushed  toasted walnuts. Toss in something crispy and sweet (apples and pears are ideal) and a bit of something fresh (mint and pomegranate) for a balanced bite. (Photo: Karsten  Moran for NYT)

Brussels Sprout Salad With Apples and Walnuts

Raw brussels sprouts can stand up to the boldest and most assertive of flavors. Pair the shredded sprouts with a garlicky lemon dressing, plenty of aged Parmesan and crushed toasted walnuts. Toss in something crispy and sweet (apples and pears are ideal)

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