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Lobster Ravioli with Paul Liebrandt

Adding the ingredients in the right order is the secret to this recipe's success; the ones that take longest to cook go in first. The optional layer of seaweed (available from most fishmongers) imparts a salty ocean essence and keeps the potatoes off the

Creole Sausage and Green Bean Casserole – This Holiday give your guests something to talk about, with a New Orleans inspired Green Bean Casserole. With Andouille sausage, creole seasoning and sharp cheddar cheese, this dish gives a spicy kick to a holiday favorite. Best part - just one pot to cook and one to clean!

Three Cheese Zucchini Stuffed Lasagna Rolls

Three Cheese Zucchini Stuffed Lasagna Rolls by skinnytaste: These EASY lasagna rolls are stuffed with zucchini, ricotta and Parmesan, then topped with marinara and mozzarella cheese – delicious, kid friendly and perfect if you want to feed a crowd. #Lasagna #Zucchini #Cheese

Brown Butter Seafood Risotto

Brown Butter Seafood Risotto by Dinners, Dishes and Desserts | Creamy, nutty, rich, and buttery; pretty sure you can not ask for anything else out of dinner.

44 Classic French Meals You Need To Try Before You Die

Gratin Dauphinois | An authentic gratin dauphinois doesn’t have any cheese. It is just made of sliced potatoes baked in milk, or cream. The preparation is easy and the result always satisfying. What to drink: A red wine, like a Beaujolais.