Chicken pot pie made in a slow-cooker -- it couldn't get any easier! This biscuit-topped beauty delivers on pot pie flavor without the hassle. Simply turn on the crock pot for a flavorful dinner at the end of the day.
<b>Some of these are recent discoveries from chefs like Heston Blumenthal who study the chemical compounds of food.</b> Others have been paired together for centuries in various ethnic cuisines. Either way: They work.
When you ditch bread, pasta, rice, refined cereals, sugary foods, preservatives and additives... everything changes. Remember, those so-called foods were NOT part of our diets thousands of years ago and not coincidentally, there were no incidents of heart disease, cancer, obesity, diabetes and other conditions