Roasted Asparagus Toast

Quick and Easy Asparagus Recipes: Perfect for Spring!

Grilled Vegetable Sandwiches.  This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold

Grilled Vegetable Sandwiches

Grilled Vegetable Sandwiches. This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold

Pesto Chicken Sandwiches Made this today and it was good! I did it on a pan on the stove, seasoned the chicken with herbs de Provence, and toasted the bread after putting a little olive oil salt and pepper on it in a pan. Added lettuce and a basil leaf on each tomato, also used provolone cheese as a substitute. ~Angie

Pesto Chicken Sandwiches Made this today and it was good! I did it on a pan on the stove, seasoned the chicken with herbs de Provence, and toasted the bread after putting a little olive oil salt and pepper on it in a pan. Added lettuce and a basil leaf on each tomato, also used provolone cheese as a substitute. ~Angie

Grilled Vegetable and Goat Cheese Sandwich by ezrapoundcake #Sandwich #Grilled_Vegetable #Goat_Cheese

Grilled Vegetable and Goat Cheese Sandwich by ezrapoundcake #Sandwich #Grilled_Vegetable #Goat_Cheese

Grilled Eggplant Tortas Recipe don't forget to add pico.  These were surprisingly delicious.  Good for lunch but not satisfying enough for dinner.

Grilled Eggplant Tortas

Grilled Eggplant Tortas Recipe don't forget to add pico. These were surprisingly delicious. Good for lunch but not satisfying enough for dinner.

Grilled-Vegetable Sandwich // More Terrific Grilled Vegetables: http://fandw.me/vY6

Grilled-Vegetable Sandwich

(via Grilled Potobello Mushroom Burger with Roasted Ricotta, Basil and Cherry Tomatoes | Heather Christo Cooks)

Grilled Potobello Mushroom Burger with Roasted Ricotta, Basil and Cherry Tomatoes

(via Grilled Potobello Mushroom Burger with Roasted Ricotta, Basil and Cherry Tomatoes | Heather Christo Cooks)

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