This delicious grilled side dish will add nutrition and flavor to any meal. Recipe is from Light and Tasty’s April/May 2005 issue. I love broccoli anyway, and grilling veggies always kicks them up a notch.
Garlic and Herb Roasted Brussels Sprouts. With only three ingredients, this recipe works miracles on Brussels sprouts. Serve these as a Christmas side and you won't be disappointed, unless you were hoping for leftovers!