NYT Cooking: This version of the classic pasta dish is an adaptation of a one from Giuliano Bugialli, an Italian cookbook author and cooking teacher. It is simple to prepare – 45 minutes from start to finish -– but full of bright, sophisticated flavors.
This marvelous sauce is the reason you grow your own tomatoes. dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. let the heady mixture rest at room temperature for a few hours, then toss with hot pasta.
Creamy Four Cheese Garlic Spaghetti Sauce 1 tablespoon olive oil 1 tablespoon butter 5 garlic cloves, minced 8 oz spaghetti 1 cup cooked pasta water 1 chicken bullion cube 1 cup heavy cream 1 and cups of Four-Cheese Italian White Cheese Blend (Mozzare
My own Veggie Pasta recipe cx Ingredients: Penne Pasta Squash Mushrooms Zucchini Broccoli Parmesan Cheese Marinara Sauce. I steamed all my veggies but if you do something else with it then go for it! I hope you guys like it cx
Pasta Salad with Homemade Italian Dressing -- my mother in law makes this salad only difference she puts halved green olives in it and uses Kraft Italian dressing. Love it I can make a meal out of this salad every time she makes it!