Chiles spice up these burgers three ways: grilled, in the pepper jack cheese, and in the chipotle mayo. If you have access to fresh Hatch chiles from New Mexico, which are meaty and full-flavored, by all means use them, but feel free to substitute readily available Anaheims or use canned chiles.
Ultimate Burgers by Tyler Florence, sunset.com: are extra juicy and flavorful because they're made with brisket, but chuck works too (don't use extra-lean meat or the burgers will be dry). Check out the ultimate burger toppings! http://www.sunset.com/food-wine/kitchen-assistant/ultimate-burger-toppings-recipes-00400000048885/ #Burgers