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Salmon Basil - stir together dry basil (1Tb), garlic powder (1Tb), salt (1/2tsp), pepper (pinch), and melted butter (2Tb). Marinate salmon w/mixture and bake at 400 for 25-28 mins.

Salmon Basil - stir together dry basil (1Tb), garlic powder (1Tb), salt (1/2tsp), pepper (pinch), and melted butter (2Tb). Marinate salmon w/mixture and bake at 400 for 25-28 mins.

Armadillo eggs (ground beef, green bell pepper, seasoning salt, & Monterey jack cheese)

Armadillo eggs (ground beef, green bell pepper, seasoning salt, & Monterey jack cheese)

Baked Salmon A La Mayonnaise

Baked Salmon A La Mayonnaise

Asian glazed Salmon 4 salmon fillets, skinless and deboned 1 tablespoon Dijon mustard 3 tablespoons good soy sauce 6 tablespoons good olive oil 1 clove garlic, minced 1 stalk green onion, sliced for garnish  Preheat the oven to 375 degrees. Line a baking sheet with parchment paper; set aside.  Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.  Place marinated fish on parchment lined…

Asian glazed Salmon 4 salmon fillets, skinless and deboned 1 tablespoon Dijon mustard 3 tablespoons good soy sauce 6 tablespoons good olive oil 1 clove garlic, minced 1 stalk green onion, sliced for garnish Preheat the oven to 375 degrees. Line a baking sheet with parchment paper; set aside. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes. Place marinated fish on parchment lined…

MaMa's Supper Club Tilapia Parmesan ~ Don't use as much of the "cheese mixture" next time. I made what it called for and spread all of it evenly over the 7 pieces of tilapia. That was too heavy for such a light fish. The flavoring was great though, a light taste, but a heavy coating, if that makes sense. And cook a lot longer than it says, or try broiling next time.

MaMa's Supper Club Tilapia Parmesan Recipe | Recipe4Living

MaMa's Supper Club Tilapia Parmesan ~ Don't use as much of the "cheese mixture" next time. I made what it called for and spread all of it evenly over the 7 pieces of tilapia. That was too heavy for such a light fish. The flavoring was great though, a light taste, but a heavy coating, if that makes sense. And cook a lot longer than it says, or try broiling next time.

Destination Unknown: Over flowing with ideas!

Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye

Garlicky Baked Shrimp

Garlicky Baked Shrimp

Garlicky Baked Shrimp for Mr Lee 1 lb. raw shrimp, deveined and peeled 4 cloves garlic, minced 3 Tbsp. white wine salt and pepper cup Tbsp. fresh Italian-leaf parsley, chopped half of a lemon (optional)

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