Explore Vegetable Fried Rice, Vegetable Stir Fry, and more!

Grilled caprese sandwich stuffed with fresh mozzarella, tomatoes and basil pesto! Easy and delicious recipe!

We love caprese salad and we love grilled cheese sandwiches - this is perfect for us! Grilled caprese sandwich stuffed with fresh mozzarella, tomatoes and basil pesto! Easy and delicious recipe!

Baked Ziti with Mini Meatballs - A little work but sounds yummy.  adapted from Giada De Laurentiis

Baked Ziti with Mini Meatballs

Warm, filling, delicious Baked Ziti with mini meatballs. Italian comfort food at its best. Pour a glass of full-bodied cabernet, and dinner is well on its way! (mine won't have meatballs, but will still be yummy!

Cheesy Sweet Potato Crisps - Recipes, Dinner Ideas, Healthy Recipes & Food Guides

Cheesy Sweet Potato Crisps

Cheesy Sweet Potato Crisps Ѽ 2 sweet potatoes, ½ cup liquid egg whites, 1 cup Parmesan cheese, ½ tsp rosemary, ¼ tsp pepper

Creamy Crock Pot Spaghetti!  No boiling the noodles, just add it all to the crock pot!

Creamy Crock Pot Spaghetti

Making This Tonight For Dinner With Ground Turkey Instead Of Ground Beef, And A Three Cheese Italian Blend.

Red Pepper Pasta with Mushrooms and Spinach from www.whatsgabycooking.com

Red Pepper Pasta with Mushrooms and Spinach.for weight watchers PP i think this could work. just gotta work out the points for pasta.and possible the roasted red peppers

The Comfort of Cooking » Spicy Roasted Vegetable Macaroni and Cheese

Roasted Vegetable Mac n Cheese FULL of veggies, NO butter.-- I like the idea of the roasted vegetables in the mac but I think next time I will just use my own cheese recipe.

Zucchini Chips! Only 60 Cals!!!! Love making these in the oven on a cookie sheet with olive oil and parmesan cheese! 2 wwpoints+

Zucchini Chips

Zucchini Chips - Only 60 Cals. Make These in the Oven on a Cookie Sheet with Olive Oil and Parmesan Cheese. This is the way to eat zucchini.

salmon and noodle casserole (with homemade egg noodles)

Salmon and Noodle Casserole (with homemade egg noodles)

Chicken Noodle Casserole 4 boneless skinless chicken breast halves 6 oz egg noodles 1 can cream of mushroom 1 can cream of chicken 1 cup of sour cream salt and black pepper (to taste) cups shredded Colby Jack cheese

Crispy Brussel Sprouts with a Garlic Aioli: these are tasty for sure. I love brussel sprouts!

Crispy Brussel Sprouts with a Garlic Aioli

// roasted brussel sprouts with garlic aioli. brussel sprouts have become my new favorite side for dinner :) ill use fries instead of sprouts i love gArlic aioli

Easy Eggplant Parmesan Recipe. Great step-by-step tutorial plus secret tips for better eggplant flavor & texture

Easy Eggplant Parmesan

Note to self.use Alfredo Sauce. Easy Eggplant Parmesan--step by step tutorial shows you exactly how to make eggplant parmesan from scratch (plus the secret to perfect eggplant texture & flavor!

Roasted Mushrooms with Garlic & Thyme [ http://MyGourmetCafe.com ] #Thanksgiving #recipes #gourmet

Roasted Mushrooms with Garlic & Thyme

Roasted Mushrooms with Garlic and Thyme ~ Mushrooms are known to be great appetisers no matter you cook them. But this recipe offers you to make them even more fabulous with fragrant thyme and garlic.

Above photo: Chef Pete Evans says his Cauliflower Fried Rice With Chicken is easy to master.  |

Above photo: Chef Pete Evans says his Cauliflower Fried Rice With Chicken is easy to master.

Cauliflower "Breadsticks" - *Add chopped garlic and onion powder & it's perfect! (Cauliflower, *garlic, egg, mozzarella, basil, oregano, *onion powder, parsley)

Cauliflower "Breadsticks" - seems like the cauliflower pizza crust cut into sticks. No-bread / all cheese breadsticks.

Pineapple Sheet Cake ~ flavored and moistened with crushed pineapple and topped with a sweet icing laced with shredded coconut, and sprinkled with pecans is a wonderful dessert to make to feed a crowd.

Pineapple Sheet Cake

Pineapple Sheet Cake - Spicy Southern Kitchen _ Flavored & moistened with crushed pineapple & topped with a sweet icing laced with shredded coconut, & sprinkled with pecans!

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