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Chicken Avocado Soup

2 chicken breasts 3 teaspoons olive oil, divided salt & freshly ground pepper to taste 1 1/2 cups green onions, finely chopped, divided 1 teaspoon minced garlic 1 tomato, diced 3 - 14.5oz cans chicken broth 1/8 teaspoon cumin 1 teaspoon coarse kosher salt 2 avocados, diced 1/2 cup cilantro, finely chopped lime wedges

Crispy Kale Grilled Cheese with Fried Eggs

chickpea flour flatbread w/ new potatoes + fresh basil (v + gf)