Camarao Mocambique | Portuguese Shrimp Mozambique 2 pounds of medium size shrimp (with shells on) 1 small onion ( finely minced) 4 cloves of garlic (minced finely ) 1/2 teaspoon of salt 2 tablespoons of butter 2 tablespoons of olive oil 1/2 to 1 tablespoon paprika 1 cup of white wine or Vinho Verde 1 chicken bouillon cube 1/2 to 1 tablespoon of Piri Piri or your favorite hot sauce if you don’t have it available 1 tablespoon parsley (finely minced for garnish)
Copycat Bang Bang Shrimp Recipe. A copycat restaurant recipe for Bang Bang Shrimp. Breaded shrimp fried up all golden and crunchy then smothered in a spicy sauce and served over greens. It’s all the rage.
While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into rings, or scallops. Serve with lots of warm crusty bread to sop up the sauce…. You will not want to waste a drop! (Make sure you are warming…
Tiger Shrimp With Lime, Ginger, and Mustard Seeds
Tiger Shrimp,Indian Recipes,Fish Recipes,Mustard Seed,Tigers,Enjoy Your Meal,Wanna,Seeds,Body