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Trianthema portulacastrum - Desert Horsepurslane, Desert Horse-purslane, Pigweed. The young leaves are edible and were gathered as summer greens by the Tohono O'odham.

Trianthema portulacastrum - Desert Horsepurslane, Desert Horse-purslane, Pigweed. The young leaves are edible and were gathered as summer greens by the Tohono O'odham.

Sonchus asper - Spiny Sowthistle, Prickly Sow Thistle, Rough Sow-thistle, Spiny-leaf Sow-thistle. The young leaves are edible either raw or cooked, but the spines must be removed.

Sonchus asper - Spiny Sowthistle, Prickly Sow Thistle, Rough Sow-thistle, Spiny-leaf Sow-thistle. The young leaves are edible either raw or cooked, but the spines must be removed.

Portulaca oleracea - Little Hogweed, Common Purslane, Garden Purslane, Green Purslane, Pursley, Wild Portulaca.  The leaves and young stems are edible either raw or cooked as a potherb. The leaves are rich in iron. The seeds are very small, but are also edible. This plant does contain oxalic acid, so consume in moderation.

Portulaca oleracea - Little Hogweed, Common Purslane, Garden Purslane, Green Purslane, Pursley, Wild Portulaca. The leaves and young stems are edible either raw or cooked as a potherb. The leaves are rich in iron. The seeds are very small, but are also edible. This plant does contain oxalic acid, so consume in moderation.

Sonchus oleraceus - Common Sowthistle, Common Sow-thistle, Annual Sowthistle, Sow Thistle. The young, early spring leaves are edible either raw or cooked, but any marginal prickles need to be removed.

Sonchus oleraceus - Common Sowthistle, Common Sow-thistle, Annual Sowthistle, Sow Thistle. The young, early spring leaves are edible either raw or cooked, but any marginal prickles need to be removed.

Porophyllum ruderale - Yerba Porosa, Summer Cilantro, Bolivian Coriander, Papalo, Papaloquelite, Quillquina. The leaves are edible and have a citrusy cilantro-like scent and flavor.

Porophyllum ruderale - Yerba Porosa, Summer Cilantro, Bolivian Coriander, Papalo, Papaloquelite, Quillquina. The leaves are edible and have a citrusy cilantro-like scent and flavor.

Dichelostemma capitatum - Bluedicks, Desert Hyacinth. The starchy corms(bulbs) are edible. Legal Status – The subspecies D. capitatum ssp. pauciflorum is a Protected Native Plant (Salvage Restricted).

Dichelostemma capitatum - Bluedicks, Desert Hyacinth. The starchy corms(bulbs) are edible. Legal Status – The subspecies D. capitatum ssp. pauciflorum is a Protected Native Plant (Salvage Restricted).

Plantago ovata - Desert Indianwheat, Desert Plantain, Blonde Psyllium, Indian Plantago, Isabgol. The mucilaginous seeds are edible and used as a source of soluble fiber known as psyllium.

Plantago ovata - Desert Indianwheat, Desert Plantain, Blonde Psyllium, Indian Plantago, Isabgol. The mucilaginous seeds are edible and used as a source of soluble fiber known as psyllium.

Lolium perenne, common name perennial ryegrass or English ryegrass or winter ryegrass, is a grass from the family Poaceae.

Lolium perenne, common name perennial ryegrass or English ryegrass or winter ryegrass, is a grass from the family Poaceae.

Salix gooddingii - Goodding's Willow, Gooding Black Willow (bark). The flower catkins, tender inner bark, and sap are edible. This plant has also been used for medicinal purposes since the bark contains salicin, a precursor of aspirin.

Salix gooddingii - Goodding's Willow, Gooding Black Willow (bark). The flower catkins, tender inner bark, and sap are edible. This plant has also been used for medicinal purposes since the bark contains salicin, a precursor of aspirin.

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