The British chef and cooking star Jamie Oliver once called this recipe, which is based on a classic Italian one for pork in milk, “a slightly odd but really fantastic combination that must be tried.” Jamie Oliver’s Chicken in Milk - NYT Cooking
This particularly enticing version of the holiday favorite includes fresh rosemary and thyme along with the spices. The nuts can be made several days in advance and stored in resealable plastic bags in a cool, dry place.
Your new go-to birthday cake, bake sale cake, dinner party cake, late night snack cake -- for when the fridge is at its barest and you need chocolate cake now. (It's also vegan and parve and dirt cheap, but you wouldn't know unless we told you.
TSRI's Barbecue Bacon Beer Cheddar Smokehouse Burger is our all time burger recipe. It is a sensationally smoky burger loaded with homemade barbecue sauce and beer cheese sauce you are going to flip your lid over this Can you feel love for a