Reveillon Tourtiere - A French Canadian meat pie usually served Christmas Eve, this pie has a lightly spiced and herbed pork filling with a pastry crust. Read more at http://99foods.com/recipes/Reveillon-Tourtiere-110915
French Canadian Tourtiere (Two Ways – High Carb and Low Carb)
French Canadian Tourtiere Recipe - Allrecipes.com i add 1 grated potato, up the ground beef to 1 lb, skip the garlic, reduce the salt, skip the thyme and cloves, add 1/4 savory. Then it tastes exactly like the recipe mom always made when I was a kid.