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more than burnt toast: Blue Cheese Walnut Crackers and a Visit to Upper Bench Winery and Creamery

more than burnt toast: Blue Cheese Walnut Crackers and a Visit to Upper Bench Winery and Creamery

more than burnt toast: Salmon "Cup"Cakes and the Latest in Technology

more than burnt toast: Salmon "Cup"Cakes and the Latest in Technology

This is a great new spin on the classic Nicoise Salad. Blackened Salmon Nicoise from Dennis the Prescott. This might be what is for dinner tonight.

This is a great new spin on the classic Nicoise Salad. Blackened Salmon Nicoise from Dennis the Prescott. This might be what is for dinner tonight.

Salmon in Sorrel Sauce...going to give this a try tonight - actually use the sorrel i planted years ago in my yard.

Salmon in Sorrel Sauce

Salmon in Sorrel Sauce...going to give this a try tonight - actually use the sorrel i planted years ago in my yard.

Tender, versatile salmon is the centerpiece of traditional dishes all over the world. From Swedish cured salmon with a bright honey-mustard sauce to Japanese-style skewers, yogurt-marinated filets from India, and more, here are 15 of our favorite preparations from around the globe.

A World of Salmon

Tender, versatile salmon is the centerpiece of traditional dishes all over the world. From Swedish cured salmon with a bright honey-mustard sauce to Japanese-style skewers, yogurt-marinated filets from India, and more, here are 15 of our favorite preparations from around the globe.

Paul Welburn |Asparagus tart, green olive and chocolate

Paul Welburn |Asparagus tart, green olive and chocolate

Get more protein in their lunch with sandwich kabobs: Layers of turkey and cheese between less bread! | Back to School | JennieO | howto | kidfriendly | lunch

Turkey Veggie Snacks

Get more protein in their lunch with sandwich kabobs: Layers of turkey and cheese between less bread! | Back to School | JennieO | howto | kidfriendly | lunch

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