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This version of jambalaya is grilled in foil packets, resulting in a tender stew with a slight smoky flavor.
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This version of jambalaya is grilled in foil packets, resulting in a tender stew with a slight smoky flavor.

A slightly smoky flavor—and super-easy recipe—means these jambalaya foil packs are sure to become a family fave. If you like yours a little spicier, add an extra teaspoon or so of your favorite hot sauce. Bonus: It makes six very generous servings.

Grilled Seafood Jambalaya Foil Packs

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BestRecipes, Author at Best Food Recipes

BestRecipes, Author at Best Food Recipes

This version of jambalaya is grilled in foil packets, resulting in a tender stew with a slight smoky flavor.

BettyCrocker.com

Grilled Seafood Jambalaya Foil Packs


clock
45 minutes
Ingredients
∙ Serves 6
Seafood
  • 1 lb Sea scallops
  • 1 lb Shrimp, large
Produce
  • 1 Green bell pepper, chopped (1 cup), medium
  • 1 Onion, chopped (1/2 cup), medium
  • 1 can Tomatoes with garlic and onions
Pasta & Grains
  • 1 1/2 cups White rice, regular long-grain
Baking & Spices
  • 3 tsp Cajun seasoning
Liquids
  • 3 cups Water

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