by George Stella **Made this on 9/01/15 and it was AMAZING! The only change I made was to use D&W Jalapeño buffalo cheddar deli slices because I didn't have the sharp cheddar on hand. I just stacked the slices, then sliced/diced them to make 1.5 cups. We loved the spicy kick, and will probably make it this way in the future as well. Two thumbs up! ~Debi
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It's hard to believe that these amazing Baked Parmesan Zucchini Rounds have only two ingredients, but believe it- they're as easy to make as they are to eat! Top thin slices of zucchini with freshly grated Parmesan cheese, bake, and enjoy.