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20 Cranberry Recipes to Try This Season
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When cranberries start popping up in the market in October they are a sign that Fall and the holidays are here. They're just so festive! These Cranberry Crumb Bars with Clementines are a favorite. They have a simple crust that doubles as the crumb topping with almonds. There are fresh clementines mixed into the cranberries and coconut oil and coconut flakes added as well. They were adapted from The Simple Art of EatingWell.
Ingredients
Produce
• 1/2 cup Clementine, freshly squeezed
• 1 cup Clementine
• 1 1/2 tsp Clementine, zest
• 5 cups Cranberries
Refrigerated
• 1 Egg, large
Baking & Spices
• 3/4 cup All-purpose flour
• 1/4 tsp Almond extract
• 1/4 cup Cornstarch
• 1/2 tsp Salt
• 1 1/4 cup Sugar
• 2 tsp Vanilla
• 3/4 cup Whole-wheat pastry flour
Oils & Vinegars
• 2 tbsp Sunflower or canola oil
Nuts & Seeds
• 1 cup Almonds
• 2 tbsp Coconut chips, unsweetened