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Hungry Hoss: Imperial Treasure Super Peking Duck Restaurant, Singapore (Asia’s 50 Best Restaurants)

Hungry Hoss: Imperial Treasure Super Peking Duck Restaurant, Singapore (Asia’s 50 Best Restaurants)

A delicious Peking duck with a nice crispy skin recipe: a Chinese delicacy #foodgawker

A delicious Peking duck with a nice crispy skin recipe: a Chinese delicacy #foodgawker

Smoked Duck and Chinese Steamed Buns Recipe

Smoked Duck with Chinese Steamed Buns

5. Peking duck, China    The maltose-syrup glaze coating the skin is the secret. Slow roasted in an oven, the crispy, syrup-coated skin is so good that authentic eateries will serve more skin than meat, and bring it with pancakes, onions and hoisin or sweet bean sauce.    Other than flying or floating, this is the only way you want your duck.

5. Peking duck, China The maltose-syrup glaze coating the skin is the secret. Slow roasted in an oven, the crispy, syrup-coated skin is so good that authentic eateries will serve more skin than meat, and bring it with pancakes, onions and hoisin or sweet bean sauce. Other than flying or floating, this is the only way you want your duck.

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