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Paleo yogurt?!? Yeah. Gotta Love @co_yo_usa for that one.  CoYo.us #certifiedpaleo #coconutyogurt #paleo #jerf #yogurt #coconut #crossfit #eatclean @certifiedpaleo #paleofriendly #paleoapproved

Paleo yogurt?!? Yeah. Gotta Love @co_yo_usa for that one. CoYo.us #certifiedpaleo #coconutyogurt #paleo #jerf #yogurt #coconut #crossfit #eatclean @certifiedpaleo #paleofriendly #paleoapproved

Paleo yogurt?!? Yeah. Gotta Love @co_yo_usa for that one.  CoYo.us #certifiedpaleo #coconutyogurt #paleo #jerf #yogurt #coconut #crossfit #eatclean @certifiedpaleo #paleofriendly #paleoapproved

Paleo yogurt?!? Yeah. Gotta Love @co_yo_usa for that one. CoYo.us #certifiedpaleo #coconutyogurt #paleo #jerf #yogurt #coconut #crossfit #eatclean @certifiedpaleo #paleofriendly #paleoapproved

8 Recipes to Make Ahead for Breakfast on the Run | Paleo Leap

8 Recipes to Make Ahead for Breakfast on the Run

Paleo Breakfast: Protein Pumpkin Paleo Pancakes. Made these for breakfast and they were a huge hit.

Protein Pumpkin Paleo Pancakes

Paleo Breakfast: Protein Pumpkin Paleo Pancakes. Made these for breakfast and they were a huge hit.

Start your day with the most delicious, easy-to-make, fluffy gluten-free yogurt pancakes! Airy and light – you guys are going to LOVE these!

Fluffy Gluten-Free Yogurt Pancakes

Start your day with the most delicious, easy-to-make, fluffy gluten-free yogurt pancakes! Airy and light – you guys are going to LOVE these!

Coconut Yoghurt - great step by step instructions for a delicious dairy-free option from Alexx Stuart

Coconut Yoghurt - great step by step instructions for a delicious dairy-free option from Alexx Stuart

To Go Breakfast/Lunch: Frittata in a Jar  ½ lb  sausage, or 4 pieces of bacon ½ bunch of kale, chopped ½ red bell pepper, chopped 7 large eggs 2 cups  kefir or plain yogurt      ½ teaspoon salt

Grab a Mason jar breakfast for the easiest morning meal ever

To Go Breakfast/Lunch: Frittata in a Jar ½ lb sausage, or 4 pieces of bacon ½ bunch of kale, chopped ½ red bell pepper, chopped 7 large eggs 2 cups kefir or plain yogurt ½ teaspoon salt

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