Explore Maple Syrup, Roasted Butternut Squash, and more!

Peel and seed squash before roasting it with maple syrup and butter.

Roasting Butternut Squash

Watch Cooking Techniques videos on Times Video from The New York Times.

Vegan Savory (or Sweet!) Cashew Cream |  can boil the cashews for about 15 minutes instead of soaking. I used less water and mixed with a little tofu sour cream.  Very nice.

Savory (or Sweet!) Cashew Cream

Clone the taste of your favorite store bought drink! Our Almost Arizona Green Tea recipe is as close to the real thing, we bet you can't even taste the difference in a side by side taste match!

Copycat Arizona Green Tea Recipe

Maple Roasted Root Vegetables and Squash

Maple Roasted Root Veggies + Squash reminds you of the holidays. A hearty dish for your veggie friends.

These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories. (Photo: Andrew Scrivani for NYT)

Roasted Carrots With Turmeric and Cumin

NYT Cooking: These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive

Candied Citrus Lemon Peel via homework | carolynshomework.com

GOOD TASTE: Candied Citrus Peel

homework: creative inspiration for home and life: The Inspiration Board: Creative Party 245 & Candied Citrus Peel

How to Peel and Cut a Butternut Squash — Cooking Lessons from The Kitchn

How to Peel and Cut a Butternut Squash: The Video

Q: I always see articles about how to puree pumpkin to freeze it, but I was wondering if freezing peeled pumpkin chunks (to be able to later make chilis or other recipes calling for small pieces) would keep up the texture and the taste of the vegetable

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