Just made for dinner - i just might eat the entire batch tonight. Even though it's frigid outside I wanted salad. This was the answer: Warm Kale Salad with Goat Cheese, Pine Nuts and Sweet Onion Balsamic Dressing
Israeli Pearl Couscous & Veggie Caper Salad- this was good & we left out a few ingredients to suit our tastes (tomato & mint). U don't need a ton of salt because the capers bring the salty vinegar taste to it.
The combination of fresh Bok choy and persimmon makes delicious kimchi salad that you can make within 2 minutes. You will love the crispness of Bok choy and the sweetness of persimmon mingled together in the dish.