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Eating like a Brazilian: Rice and Beans.. or.. the Brazilian Staple

Eating like a Brazilian: Rice and Beans.. or.. the Brazilian Staple

Pisarei E Faso - handmade small pasta with tomato sauce, beans, etc. #dinner #pasts #recipe

Pisarei E Faso - handmade small pasta with tomato sauce, beans, etc. #dinner #pasts #recipe

These veggie burgers are so good and full of flavor. They are a scrumptious, healthy alternative to the original hamburger that will have your mouth watering.

Sweet Potato and Black Bean Veggie Burger

These veggie burgers are so good and full of flavor. They are a scrumptious, healthy alternative to the original hamburger that will have your mouth watering.

Purslane mung bean barley soup – Weight Loss – Chinese meal

Purslane mung bean barley soup – Weight Loss – Chinese meal

Fried Rice Recipes to Stir Up Your Leftovers Routine | Martha Stewart

Fried Rice Recipes to Stir Up Your Leftovers Routine

Fried Rice Recipes to Stir Up Your Leftovers Routine | Martha Stewart

butternut squash and kale quesadillas..includes a great tutorial on prepping butternut. via pioneer woman

Butternut Squash & Kale Quesadillas

butternut squash and kale quesadillas..includes a great tutorial on prepping butternut. via pioneer woman

tomato chickpea & coconut soup (vegan) / @Love and Lemons

Tomato chickpea & coconut soup

One–pot Vietnamese Beef Stew | supergolden bakes

One–pot Vietnamese Beef Stew

Easy Spinach Dal (Dhal, Dhall). So good!  My modifications: 1 cup red lentils cooked in 4 cups water. 1 t. Cumin seeds and 3/4 t. Turmeric toasted in 3 T. ghee, then add 2 T. Minced ginger, 3 large minced garlic cloves, and 4 oz finely chopped spinach.  Add spices to lentils, add juice of half a lime, and season with salt.  Toddler loves it!

Easy Spinach Dal (Dhal, Dhall)

Easy Spinach Dal (Dhal, Dhall). So good! My modifications: 1 cup red lentils cooked in 4 cups water. 1 t. Cumin seeds and 3/4 t. Turmeric toasted in 3 T. ghee, then add 2 T. Minced ginger, 3 large minced garlic cloves, and 4 oz finely chopped spinach. Add spices to lentils, add juice of half a lime, and season with salt. Toddler loves it!

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