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Baked Crispy Peanut Tofu

9 ratings

· 50min · 4 servings

Delicious peanut butter tofu made with 8 simple ingredients. Baked until crispy and sautéed in a savory-sweet peanut sauce. Perfect for Asian-inspired bowls, salads, stir-fries, and more!

Minimalist Baker | Simple Recipes That Make You Feel Good

Ingredients

• 14 oz extra firm tofu ( (preferably organic, non-GMO))

• 3 Tbsp tamari or soy sauce ( (or coconut aminos))

• 1 tsp chili garlic sauce

• 1 tsp toasted sesame oil

• 1 Tbsp maple syrup

• 4-5 Tbsp cornstarch ((for crispy tofu! You can try subbing arrowroot, but we haven’t tested it and can’t guarantee the results))

• 2 ½ Tbsp creamy peanut butter ((or other nut or seed butter))

• 2 Tbsp tamari ((or coconut aminos, but add more to taste as it’s less salty))

• 1 Tbsp chili garlic sauce

• 1 Tbsp lime juice

• 2 Tbsp maple syrup

• 2 tsp sesame oil

• Rice

• Cauliflower rice

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