Classic flan (egg custard with caramel sauce) recipe *The Best Mexican Dessert next to Tres Leches Cake* -side note...instead of making the caramel sauce, maple syrup is quick and easy and no risk of burning AND you can barely tell the difference (learned this from my Filipino Aunt)-
Vanilla Flan ~ This all-time favorite Vanilla Flan recipe is sweet, comforting, rich and a universally known Spanish dessert that is a enjoyed in many Latin-American countries. It's French relative is crème caramel. Flan is well suited to follow a spicy meal or as a delicious snack with a fresh, hot cup of coffee.
"THE WORLD'S BEST" FLAN ~~~ just reading the ingredient list makes me think the title might have a chance at being legit. mexican grandmothers are really into using condensed milk and they are sooo right in that choice. my favorite bookmark for the past 5yrs is shared from, "daisy cooks" http://www.food.com/recipe/4-milk-mexican-flan-244292 i look forward to gaining a few pounds as i challenge up to this new pin. [Mexico] [Daisy Martinez] [onechoppingboard]