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Pizzeria Mozza.  Los Angeles Sausage and fennel seed

Fennel Sausage & Panna Pizza at LA's Pizzeria Mozza

Welcome to a Pizza Week-themed edition of Eater Elements, a series that explores the ideas and ingredients of noteworthy pizzas.

How to make fennel sausage pizza.

Fennel Sausage Pizza

Pizza with sausage, broccoli and fennel

Pizza with sausage, broccoli and fennel

This broccoli and spiced sausage pizza with fennel, chilli and taleggio is delicious and feels like a real treat. It's ready in under an hour, though, which makes it achievable midweek.

"Home Alone"-Inspired Filthy Animal Pizza - A pork-lovers pizza, topped with sausage, bacon, pulled pork, pepper jack cheese and caramelized onions. | foxeslovelemons.com

“Home Alone”-Inspired Filthy Animal Pizza

"Home Alone"-Inspired Filthy Animal Pizza by Foxes Love Lemons. "Home Alone"-Inspired Filthy Animal Pizza - A pork-lovers pizza, topped with sausage, bacon, pulled pork, pepper jack cheese and caramelized onions.

These simple, incredibly flavorful onions from chef Nancy Silverton are baked in the oven until they’re falling-apart tender. Fennel seeds punch up the crispy breadcrumb topping.  Slideshow: More Onion Recipes

Baked Onions with Fennel Bread Crumbs

These simple, incredibly flavorful onions from chef Nancy Silverton are baked in the oven until they’re falling-apart tender. Fennel seeds punch up the crispy breadcrumb topping. Slideshow: More Onion Recipes

Potato-Fennel Pizza with Taleggio recipe from Food Network Kitchen via Food Network

Potato-Fennel Pizza with Taleggio

Potato-Fennel Pizza with Taleggio recipe from Food Network Kitchen via Food…

Egg fritata/open faced omelette  with roasted cherry tomatoes, garlic confit, bacon, scallions and goat cheese.

I just discovered this amazing recipe Frittata with Garlic, Bacon, Roasted Tomatoes, and Thyme on Panna by Chef Nancy Silverton!

Cook the Book: Nancy Silverton's Pizza Dough or her Food and Wine mag. version, Tomato-Oregano Pizza:  2 T + 1/2t packed fresh cake yeast (or 3t. Active Dry Yeast)  1 3/4C + 2T lukewarm water 3 3/4C bread flour 1T kosher salt Tomato sauce: One 28-oz cancan whole tomatoes 2 T extra virgin olive oil 2t kosher salt Sea salt & oregano to garnish

Cook the Book: Nancy Silverton's Pizza Dough

Cook the Book: Nancy Silverton's (founder of La Brea Bakery and chef/owner of Mozza) Pizza Dough -

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