Cafe Rio Tomatillo Dressing: 1 pkg Hidden Valley Ranch Dressing Mix 1 C Buttermilk 1 C Mayo 1 Tomatillo 1/2 Bunch of Cilantro 1 Clove of Garlic 1/2 Limes Juice 1/2 to 1 Small Jalepeno, seeds removed. For a little spicier add some of the seeds.
Best Ranch You'll Ever Taste! Dry Ingredients 1/4 cup Black Pepper 1 1/2 cup Parsley Flakes 1/2 cup Garlic Salt 2 Tbsp Kosher Salt 1/4 cup Granulated Garlic 3/4 cup Granulated Onion 2 tbsp Dill Weed Wet Ingredients 2 cups Mayonaise 2 cups Buttermilk 1 1/2 cup Sour Cream 1 tsp Lemon Juice Directions -Combine all dry ingredients. Store in an airtight container. Makes about 3 1/2 cups of dry mix. -Serving: To make dressing, whisk together 2 Tbsp of dry mix with 2 cups of Mayonaise, 2 cups…
I love ranch, but it's not so good for you, until now. This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup dannon oikos plain greek yogurt, 1 packet hidden valley ranch mix, 1/2 cup 1% milk. Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled! - Click image to find more DIY & Crafts Pinterest pins
This salad dressing is my new favorite!! Not only do I use it on EVERY salad I eat, I use it as a dip for veggies and chips...and sometimes I use it in quesadillas for the kids! It's awesome stuff. Creamy tomatillo dressing (cafe rio knock off) #tomatillodressing
1/3 cup white vinegar 1/2 tsp dried Italian seasoning 1 packet Good Seasons Italian salad dressing packet 4 1/2 Tbs water 1/2 cup vegetable oil 1/4 cup olive oil 1 tsp mayonnaise 1/2 tsp garlic powder 1/2 tsp honey 1/4 tsp black pepper 1/2 tsp salt 1 tsp grated Parmesan cheese by diane.smith
2 tbsp of ranch dressing = 15.6 g of fat. Try these instead: strawberry poppy seed, smoked paprika vinaigrette, avocado cilantro buttermilk & more. 6 low-fat dressings just as healthy as your salad, from #HellaWella
Cafe Rio, Creamy Tomatillo Dressing: 1 pkg. dry ranch dressing mix 1 Cup buttermilk 1 Cup mayonnaise 1-2 tomatillos 1/2 clove garlic, minced 1/2 bunch cilantro, chopped 1/2 tsp. lime juice 1/2 small jalapeno, seeds removed Blend together in food processor till smooth–NO chunks! Let dressing sit for a few hours for best taste.