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The meat in this Mexican-Style Pot Roast Filling Recipe from Taste of Home absorbs the juices which gives a fantastic taste. It is perfect as a filling for tacos, burritos or enchiladas and freezes well.

The meat in this Mexican-Style Pot Roast Filling Recipe from Taste of Home absorbs the juices which gives a fantastic taste. It is perfect as a filling for tacos, burritos or enchiladas and freezes well.

Fire and Ice Watermelon Salsa, made with bell pepper, jalapeno, red onion, garlic, lime and cilantro, and watermelon and shown here with my grilled shrimp and frozen watermelon margaritas.

Fire and Ice Watermelon Salsa, made with bell pepper, jalapeno, red onion, garlic, lime and cilantro, and watermelon and shown here with my grilled shrimp and frozen watermelon margaritas.

Find out what makes Phan—who runs five Bay Area spots and a catering company—tick. Hint: It involves a good set of knives, cilantro root and fried rice, among other things.

Find out what makes Phan—who runs five Bay Area spots and a catering company—tick. Hint: It involves a good set of knives, cilantro root and fried rice, among other things.

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