I've been using this recipe fIt can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
Shrimp-and-Crab Gumbo Recipe on Food & Wine---This gumbo from chef-owner Donald Link of Herbsaint in New Orleans owes its flavor to the roux, a mix of flour and oil that's cooked until it's coffee-colored.
New Orleans Shrimp and Artichoke Soup Absolutely DELICIOUS loaded with shrimp and sweet artichokes, seasoned with Creole/Cajun spices . A version taught at the New Orleans School of Cooking and AMAZING! Use almond or coconut flour for low carb.
This was a disaster. I am hoping that it was the cheese I used, which was a rather heavy shredded cheddar. Going to try with finely shredded and White American Cheese. Potato and Cheddar Soup- leave out the ham to make it all veg.
Shrimp-and-Sausage Gumbo - Slow-Cooker Suppers - Southernliving. Recipe: Shrimp-and-Sausage Gumbo Enjoy a smoky and spicy classic that takes just a couple of minutes to prepare. When it's ready, serve over a bed of herbed rice.
Beer Cheddar Soup in Bread Bowls! - After much deliberation I went with the jalapeno cheddar soup but put it in a sourdough bread bowl as inspired by this presentation. I will try this recipe soon too.