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Hotteok, the Korean sweet pancakes // 2 cups all purpose flour 1 cup glutenous rice flour 1 Tbsp black sesame seeds (optional) 1 envelope (11g) instant yeast 2 tsp sugar 1 tsp salt 1 1/2cup milk, lukewarm 1 tsp canola oil More oil for frying For the filling: 2/3 cup light brown sugar 2 Tbsp finely chopped nuts (pecans, walnuts, peanuts, almonds, and etc) campaignIcon 1 tsp cinnamon

Hotteok, the Korean sweet pancakes // 2 cups all purpose flour 1 cup glutenous rice flour 1 Tbsp black sesame seeds (optional) 1 envelope (11g) instant yeast 2 tsp sugar 1 tsp salt 1 1/2cup milk, lukewarm 1 tsp canola oil More oil for frying For the filling: 2/3 cup light brown sugar 2 Tbsp finely chopped nuts (pecans, walnuts, peanuts, almonds, and etc) campaignIcon 1 tsp cinnamon

Guiso de Pollo y Papa // Chicken Potato Stew by provechoperu: Some of the best recipes truly are the very simple ones. This recipe combines chicken and potatoes with a flavorful, but simple sauce. #Peru #Chicken #Stew

Guiso de Pollo y Papa // Chicken Potato Stew by provechoperu: Some of the best recipes truly are the very simple ones. This recipe combines chicken and potatoes with a flavorful, but simple sauce. #Peru #Chicken #Stew

Panda Express Chow Mein Copycat - Tastes just like Panda Express except it takes just minutes to whip up and tastes a million times better!

Panda Express Chow Mein Copycat

Panda Express Chow Mein Copycat - Tastes just like Panda Express except it takes just minutes to whip up and tastes a million times better!

Bibimbap Gochujang (Spicy Sauce for Mixed Rice) - RECIPE INGREDIENTS: -1 1/2 cup hot pepper paste -1/4 cup rice vinegar or balsamic vinegar -1/4 cup water -1 tbsp sesame oil -2 tbsp brown sugar, or honey RECIPE STEPS: Mix together all of the ingredients. Put as much as you want on top of the bibimbap.

Bibimbap Gochujang (Spicy Sauce for Mixed Rice) - RECIPE INGREDIENTS: -1 1/2 cup hot pepper paste -1/4 cup rice vinegar or balsamic vinegar -1/4 cup water -1 tbsp sesame oil -2 tbsp brown sugar, or honey RECIPE STEPS: Mix together all of the ingredients. Put as much as you want on top of the bibimbap.

½ cup water ¼ cup soy sauce ¼ cup Korean cider (or Sprite or 7Up) 1 Korean melon (chamway), peeled and cut into quarters (or use 1 cup pineapple chunks or 1 Asian pear) ½ green apple, peeled and cut in half (or use red apple) 2 green onions, chopped 2 cloves garlic ginger, about 1-inch piece, peeled 1 cup Korean red pepper flakes ½ cup brown sugar 2 tablespoons honey pinch of salt 3 tablespoons Korean toasted sesame oil Sesame seeds, optional

½ cup water ¼ cup soy sauce ¼ cup Korean cider (or Sprite or 7Up) 1 Korean melon (chamway), peeled and cut into quarters (or use 1 cup pineapple chunks or 1 Asian pear) ½ green apple, peeled and cut in half (or use red apple) 2 green onions, chopped 2 cloves garlic ginger, about 1-inch piece, peeled 1 cup Korean red pepper flakes ½ cup brown sugar 2 tablespoons honey pinch of salt 3 tablespoons Korean toasted sesame oil Sesame seeds, optional

The Ultimate Bibimbap Sauce | MyKoreanKitchen.com

Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables

Essential Weeknight Recipe:  Korean Seasoning SauceYangnyeomjang - Korean Seasoning Sauce Makes 1/4 cup  3 tablespoons soy sauce 1 tablespoon toasted sesame oil 1/2 teaspoon rice vinegar 2 teaspoons gochugaru  2 teaspoons toasted sesame seeds, crushed or whole 1/2 teaspoon sugar or honey 1 clove garlic, crushed  1 scallion, chopped

Yangnyeomjang - Korean Seasoning Sauce

Essential Weeknight Recipe: Korean Seasoning SauceYangnyeomjang - Korean Seasoning Sauce Makes 1/4 cup 3 tablespoons soy sauce 1 tablespoon toasted sesame oil 1/2 teaspoon rice vinegar 2 teaspoons gochugaru 2 teaspoons toasted sesame seeds, crushed or whole 1/2 teaspoon sugar or honey 1 clove garlic, crushed 1 scallion, chopped

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