Pin by Mme Meduse on Cooking Professionally | Pasta puttanesca, Puttanesca, Pasta dinners
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a white plate topped with spaghetti and sauce next to a bowl of tomato wedges
commandcooking.com

Pasta Puttanesca

1 rating
· 35min · 4 servings
When you want to liven up your standard spaghetti dish, Pasta Puttanesca is the way to go! Your bowl will be brimming with buttery, bouncy spaghetti noodles that are swimming in a garlicky, tomato-sweet sauce that has a little kick thanks to some red pepper flakes. The salty anchovies and the fruity olives really make this dish exciting. Topped with a sprinkle of sharp parmesan cheese, Pasta Puttanesca is an easy dish that will leave any weeknight full of flavor!
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Command Cooking

Ingredients

Seafood
• 4 Anchovy, fillets
Produce
• 4 cloves Garlic
• 1 (28-ounce) can Tomatoes
Condiments
• 1/4 cup Capers
• 1/2 cup Kalamata olives, pitted
Pasta & Grains
• 1 lb Spaghetti
Baking & Spices
• 1 Kosher salt
• 1/2 tsp Red pepper flakes
Oils & Vinegars
• 1/4 cup Olive oil, extra-virgin
Dairy
• 1 Parmesan, fresh

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