Explore Paradise Pressé, Citron Paradise and more!

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Discover how Mixologist Nick Mautone & Chef Galen Zamarra make the perfect summer pairing of a GREY GOOSE® Le Citron Paradise Pressé and duck salad.

Learn how to craft a GREY GOOSE® Pressé and chilled oysters pairing from Master Mixologist Nick Mautone & New York Chef Galen Zamarra.

Create a delicious summer pairing of a GREY GOOSE® La Poire Lemon Razz Pressé and charred tomato with Mixologist Nick Mautone & Chef Galen Zamarra.

Watch as Mixologist Nick Mautone & Chef Galen Zamarra demonstrate how to prepare a GREY GOOSE® Cherry Noir Citrus Cherry Pressé and ricotta tartine.

Explore New York's Greenmarket and learn about fresh, local produce with GREY GOOSE® Mixologist Nick Mautone & New York Chef Galen Zamarra.

The St. Tropez cocktail, a sweet and floral combination of GREY GOOSE Le Citron Vodka and lemonade.

GREY GOOSE® Vodka Citronic: GREY GOOSE® Le Citron 2 Parts and Tonic Water 1 Part. Lemon to garnish.

Grey Goose Le Citron Snowfall Martini cocktail that brings fresh lemon notes to the sweetness of honey and vermouth.

GREY GOOSE® LE CITRON LE MASQUE: Add 1½ parts GREY GOOSE Le Citron Flavored Vodka, ½ parts St. Germain® Elderflower Liqueur, 1 part white grape juice and ½ part pear puree into a cocktail shaker filled with ice. Shake vigorously and strain into a rocks glass filled with ice.

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