You already know that August is National Sandwich Month, but not every sandwich is created equal. According to Yahoo! Search Trend Expert Lauren Whitehouse, these four sandwiches ranked as the month’s most-sought-after: chicken salad sandwich, egg salad sandwich, Reuben sandwich and Monte Cristo. But rather than your average run-of-the-mill sammie, turn things up with some [...]

You already know that August is National Sandwich Month, but not every sandwich is created equal. According to Yahoo! Search Trend Expert Lauren Whitehouse, these four sandwiches ranked as the month’s most-sought-after: chicken salad sandwich, egg salad sandwich, Reuben sandwich and Monte Cristo. But rather than your average run-of-the-mill sammie, turn things up with some [...]

Mediterranean Eggs  by theliveinkitchen: Caramelized onions, sun dried tomatoes, eggs, and feta make a flavorful breakfast for dinner!  #Eggs #Meditereranean

Mediterranean Eggs

Mediterranean Eggs by theliveinkitchen: Caramelized onions, sun dried tomatoes, eggs, and feta make a flavorful breakfast for dinner! #Eggs #Meditereranean

Ingredients  3-4 frozen chicken breasts 1 cup plain greek yogurt (I used Chobani) 1/2 cup freshly grated parmesan cheese 1 tsp garlic salt 1/2 tsp Mrs. Dash, any flavor 1/2 tsp ground black pepper 1 tsp garlic powder 2 tsp red chili flakes pinch of cayenne pepper Directions  Mix all of the ingredients (except the chicken) together in a small mixing bowl. Evenly coat the chicken with the mixture on both sides. Wrap each breast in foil and bake at 400 degrees for 45 minutes.

Ingredients 3-4 frozen chicken breasts 1 cup plain greek yogurt (I used Chobani) 1/2 cup freshly grated parmesan cheese 1 tsp garlic salt 1/2 tsp Mrs. Dash, any flavor 1/2 tsp ground black pepper 1 tsp garlic powder 2 tsp red chili flakes pinch of cayenne pepper Directions Mix all of the ingredients (except the chicken) together in a small mixing bowl. Evenly coat the chicken with the mixture on both sides. Wrap each breast in foil and bake at 400 degrees for 45 minutes.

Sweet Corn, Bacon and Scallion Greek Yogurt Chicken Salad

Sweet Corn and Bacon (Greek Yogurt!) Chicken Salad

Basil Egg Salad

Basil Egg Salad

Egg salad with Greek yogurt 8 eggs 12 leaves fresh basil (you can substitute dried basil, dried dill, or omit if you don’t have access to fresh basil) cup Greek yogurt red onion 2 tablespoons Dijon mustard teaspoon kosher salt Fresh ground pepper to taste

one pinner wrote: 100 Famous resturant recipes to make at home. I made the chicken salad on croissants as shown in the picture. Sooo good! I just finished eating mine and have to get some more. I love the crunchy sweetness of the apples and grapes paired with nuts and tang of green onion. I used 1 pint of my home-canned chicken breasts too -- 5-10 minute prep and you're ready to eat! :)

one pinner wrote: 100 Famous resturant recipes to make at home. I made the chicken salad on croissants as shown in the picture. Sooo good! I just finished eating mine and have to get some more. I love the crunchy sweetness of the apples and grapes paired with nuts and tang of green onion. I used 1 pint of my home-canned chicken breasts too -- 5-10 minute prep and you're ready to eat! :)

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