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Zucchini Burgers are a great, lighter alternative to a heavy hamburger.

Zucchini Burgers

House-Made Burger with Pimiento Cheese

Don't Let Summer Pass Without Grilling These Burger Recipes

roasted red pepper quinoa + white bean burgers

Roasted Red Pepper Quinoa + White Bean Burgers

Roasted Red Pepper Quinoa Burgers (cannellini beans, quinoa, roasted red peppers, cloves, egg, panko bread crumbs, basil, smoked paprika, onion powder, pepper, salt, flour, evoo, whole wheat buns, optional toppings: bacon, extra roasted red peppers, mayo)

Herbed Turkey Burgers with Zucchini Buns~Tip can also use eggplant for buns~     8 – 10 oz ground organic, lean turkey meat     2 tablespoons fresh oregano, chopped     2 garlic cloves, minced     4 thick slices of zucchini (or eggplant, summer squash, etc.)     Olive oil spray     Salt & pepper to taste     Toppings: sliced tomato, avocado, ketchup, mustard, hot sauce, etc.

Herbed Turkey Burgers with Zucchini Buns

Herbed Turkey Burgers with Zucchini Buns~Tip can also use eggplant for buns~ 8 – 10 oz ground organic, lean turkey meat 2 tablespoons fresh oregano, chopped 2 garlic cloves, minced 4 thick slices of zucchini (or eggplant, summer squash, etc.) Olive oil spray Salt & pepper to taste Toppings: sliced tomato, avocado, ketchup, mustard, hot sauce, etc.

Asiago Portobello Burgers With Roasted Red Peppers Balsamic Glaze http://www.changeinseconds.com/asiago-portobello-burgers-with-roasted-red-peppers-balsamic-glaze/

Asiago Portobello Burgers With Roasted Red Peppers + Balsamic Glaze

Asiago Portobello Burgers With Roasted Red Peppers Balsamic Glaze http://www.changeinseconds.com/asiago-portobello-burgers-with-roasted-red-peppers-balsamic-glaze/

Ingredient of the Week: English Peas // Smashed Pea, Dill, and Feta Crostini {Katie at the Kitchen Door}

Ingredient of the Week: English Peas // Smashed Pea, Dill, and Feta Crostini {Katie at the Kitchen Door}

Bean burgers with grilled corn + pesto

End Of Summer Bean Burgers with Grilled Corn, Pesto + Heirloom Tomatoes

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