Homemade Seitan - high in protein and has a tender, chewy texture that some say is similar to meat. Seitan can be thinly sliced for sandwiches, grilled in thick slabs or cubed for tasty seitan skewers perfect for dipping into various sauces.
We have made Seitan many ways, but prefer this roast method. We slice it thin and have it with stuffing, mashed potatoes and vegan gravy. You can slice it really thin and use it for sandwiches. ** We would avoid using oil