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Pea Pesto Crostini- Giada made this for Will & Kate when they visited the US.

Pea Pesto Crostini- had this at a bridal shower this weekend.probably one of the easiest best appetizers I have had in a long time!

Pea Pesto Crostini from Giada de Laurentis. Frozen peas, garlic, grated parmesan, salt and pepper, and olive oil. Pulse solids together in a food processor while drizzling in the oil.

Pea Pesto Crostini --> skip the cheese, use daiya (vegan) cheese instead inspirational-digestion

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Peas and Mint Pesto

Peas and Mint Pesto In a food processor, combine a bag of thawed frozen peas, a handful each of mint leaves and grated Parmigiano-Reggiano c.

Holiday Apps | Pea Pesto Crostini by Giada De Laurentiis | GiadaWeekly.com

Loving this recipe “Pea Pesto Crostini” by Giada De Laurentiis from Giada's digital weekly!

Spring Pea Crostini, spring appetizer made with peas, herbs and a hint of citrus that's then served on crostini with prosciutto and burrata on top!

Need a quick and easy Easter appetizer? Spring Pea Crostini with creamy Burrata Cheese and Prosciutto on top made with REAL CALIFORNIA MILK

Pea Pesto Crostini Recipe from Giada De Laurentiis at the Food Network. To make it vegan I leave out the parmesean (duh), and to lighten up on the fat I use a cup of silken tofu. The result: a creamy pesto sauce that's great on pasta.

Pea Pesto Crostini

Pea Pesto Crostini : Giada combines peas, garlic and grated Parmesan in her food processor to create a simple, spreadable pesto for crusty grilled baguette slices. Using defrosted frozen peas will save time without sacrificing flavor.

Artichoke Pesto on Ciabatta recipe from Giada De Laurentiis.

Artichoke Pesto on Ciabatta

This Avocado Crostini is an easy, quick, and healthy appetizer full of flavor. So making this again! #healthyappetizer #avocado | by @JoyfulHealthyEats

Avocado Crostini

Book Club ( Feb )This Avocado Crostini is an easy, quick, and healthy appetizer full of flavor. So making this again!

Green pea pesto with fresh mint garlic and olive oil. Tastes great on toasted bread or with pasta

Green pea pesto with fresh mint, garlic and olive oil. Tastes great on toasted wholemeal bread but can also be served with pasta as a traditional, basil pesto replacement.

Crostini with White Cheddar, Apples and Onion - (Free Recipe below)

Crostini with White Cheddar, Apples and Onion - (Free Recipe below)

Pinwheel Appetizers, Elegant Appetizers, Party Appetizers, Appetizer Recipes, Apple Recipes Savory, White Cheddar, Free Recipes, Onions, Apples

Apple and Onion Confit Crostini from FoodNetwork.com  Erin made this. It was YUMMY!

Apple and Onion Confit Crostini

Pea Pesto Pasta by Heather Christo, via Flickr

Pea Pesto Pasta

organic pasta with already made organic pesto sauce with asparagus, peas, tomatoes and shredded parmesan

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Food Network

Pea Pesto Crostini


Ingredients
Vegetarian ∙ Serves 4-6
Produce
  • 8 Cherry tomatoes
  • 1 Garlic clove
  • 1 (10-ounce) package Peas, frozen
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt
Oils & Vinegars
  • 2/3 cup Olive oil
Bread & Baked Goods
  • 1 thick 8 (1/2-inch thick) slices Baguette or ciabatta bread, whole-grain
Dairy
  • 1/2 cup Parmesan, grated

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