Pea Pesto Crostini : Giada combines peas, garlic and grated Parmesan in her food processor to create a simple, spreadable pesto for crusty grilled baguette slices. Using defrosted frozen peas will save time without sacrificing flavor.
Artichoke Pesto on Ciabatta : Giada De Laurentiis : Food Network
Book Club ( Feb )This Avocado Crostini is an easy, quick, and healthy appetizer full of flavor. So making this again!
Pinwheel Appetizers, Elegant Appetizers, Party Appetizers, Appetizer Recipes, Apple Recipes Savory, White Cheddar, Free Recipes, Onions, Apples
Giada de Laurentiis apple and onion confit crostini recipe.
organic pasta with already made organic pesto sauce with asparagus, peas, tomatoes and shredded parmesan