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Valerie Bertinelli first tried this classic peasant soup while on vacation in Italy. It's one of her favorite meals because it's easy to make and incredibly satisfying. Chockfull of vegetables that can lower your risk of getting cancer, it's the perfect weeknight meal.

Valerie Bertinelli first tried this classic peasant soup while on vacation in Italy. It's one of her favorite meals because it's easy to make and incredibly satisfying. Chockfull of vegetables that can lower your risk of getting cancer, it's the perfect weeknight meal.

Set-It-and-Forget-It Pot Roast : This fall-apart-tender roast is stuffed with garlic, slow-simmered in a white wine reduction and served on a platter of sauced carrots and potatoes.

Valerie Bertinelli's Cozy Comfort Food Classics

Set-It-and-Forget-It Pot Roast : This fall-apart-tender roast is stuffed with garlic, slow-simmered in a white wine reduction and served on a platter of sauced carrots and potatoes.

Valerie Bertinelli serves up fave recipes: Chicken cutlets, crostini, crab dip

Chicken cutlets with spicy arugula, crostini are must-try recipes

Valerie Bertinelli serves up fave recipes: Chicken cutlets, crostini, crab dip

Get this all-star, easy-to-follow Shrimp Scampi and Pasta with Herb Breadcrumbs recipe from Valerie Bertinelli

Shrimp Scampi and Pasta with Herb Breadcrumbs

Get this all-star, easy-to-follow Shrimp Scampi and Pasta with Herb Breadcrumbs recipe from Valerie Bertinelli

Rumaki Teriyaki : Valerie creates this unique Japanese-inspired canape by coating chicken liver and water chestnuts in teriyaki sauce and wrapping in bacon before broiling.

Valerie Bertinelli's Perfect Party Recipes

Rumaki Teriyaki : Valerie creates this unique Japanese-inspired canape by coating chicken liver and water chestnuts in teriyaki sauce and wrapping in bacon before broiling.

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