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The original recipe uses slices of pork tenderloin. Found it in a magazine some 15 years ago. I used to make this dish with kangkong because spinach was rarely available in wet markets and not even always available in supermarkets. It was such a pleasant surprise finding “Baguio spinach” in Cherry Supermarket last weekend. So… …

Adobong pusit sa gata (squid adobo in coconut cream)

Sweet 'n' Spicy Chicken Recipe -My husband and three children love this tender chicken that has a spicy sauce. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give this dish some kick. This entree can be made even zippier yet by adding more taco seasoning and using spicier salsa. —Sheri White, Higley, Arizona

I have this friend... She's actually the mother of one of my oldest and dearest friends, so I've known her for practically my whole life. Anyway, this woman really knows her way around the kitchen ...

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