Houston. Black and White. Partaking in bottomless cocktails the moment you wake up almost feels classy when you do it at this dual concept Heights restaurant. Scratch that. It feels fully classy. Especially when you enjoy the tinctures with things like roasted octopus ceviche tostada, crème-brûleéd French smothered in grand marnier syrup; and huevos rotos, a tapas style dish in which you use warm bread to scoop up messy broken eggs, crisp potatoes, and chorizo.