PICKLE CHIPS: [ cup flour + 1 egg + 1 teaspoon Worcestershire sauce + ½ teaspoon garlic powder + 1 ½ cups of Panko Japanese bread crumbs + 1 jar of sliced pickles, drained and patted dry with a paper towel + vegetable oil for shallow frying ]
Stir-Fried Chicken and Bok Choy: 15 minutes is all you need to create this Asian inspired main course stir-fry that is full of veggies and a sweet and spicy sauce. This dish is full of flavor, yet light on the waist line!
Summer squash with Lightened up ginger sesame peanut sauce recipe with flavors of ginger, garlic, sesame, and lime! Make this healthy peanut noodles recipe even lighter with spiralized summer squash noodles for a refreshing cold salad with staying power.
Pâtes conchiglioni farcies à la ricotta et aux épinards