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Oven Pork Ribs. http://www.tasteofbbq.com/bbq_pork_recipe.html#

Beth's Melt in Your Mouth Barbecue Ribs (Oven)

good looking food | That is a good looking pork chop.

Spice Rubbed Pork Chops

Adobo | I grew up in the Philippines, and whenever I'm homesick, I cook adobo, the national dish—pork or chicken or both, braised in seasoned vinegar. Though there are all sorts of regional variations, no matter how it's made, adobo's piquant aroma fills me with memories of Manila. —Amy Besa, from "Vinegar Stew" (October 2005) | From: saveur.com

Adobo

Adobo | I grew up in the Philippines, and whenever I'm homesick, I cook adobo, the national dish—pork or chicken or both, braised in seasoned vinegar. Though there are all sorts of regional variations, no matter how it's made, adobo's piquant aroma fills me with memories of Manila. —Amy Besa, from "Vinegar Stew" (October 2005) | From: saveur.com

Roasted Pork Tenderloin with Bacon and Herbs - Martha Stewart Recipes

Roasted Pork Tenderloin with Bacon and Herbs

Rick Bayless's Al Pastor Recipe  (also found--sans picture--on Bayless's website:  http://www.rickbayless.com/recipe/view?recipeID=192 )

Tacos al Pastor

Rick Bayless's Al Pastor Recipe (also found--sans picture--on Bayless's website: http://www.rickbayless.com/recipe/view?recipeID=192 )

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