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Bloody Delicious!

* 2 ounces vodka * 4 ounces tomato juice * Lemon juice * Cayenne pepper * Worcestershire sauce * Salt and black pepper * Celery stick, for garnish I'd add Tabasco, salted rim, and olives ;

Bloody Mary!  Yum!

Drink of choice usually. They're okay to binge drink because it counts as a salad

No brunch is complete without a Bloody Mary Bar. Offer fresh and pickled garnishes for your Bloody Mary Bar.

Bloody Mary Bar

The best Bloody Mary I've ever had was in a random airport bar in Newark NJ airport.  Now I'm on a quest to find something comparable or, dare I even dream, better!

We love ourselves some Bloody Mary's! Try our Skinny Bloody Mary drink recipe to save yourself some cals!

Classic Bloody Mary

Back to Basics: How to Make a Perfect Bloody Mary


Creole Bloody Mary 1 cup vodka cups chilled tomato juice 2 Tablespoons lime juice 1 Tablespoon Worcestershire sauce dashes Tabasco hot sauce Celery salt and black pepper For garnish: celery stalks and lime slices

How to Make a Bloody Mary

How to Make a Bloody Mary

A brunch favorite, the bloody Mary also works as a steakhouse appetizer or seafood side dish with its tomato juice base and often elaborate garnishes.

Try the Spicy Bloody Marys Recipe on Williams-Sonoma.com

Spicy Bloody Mary - The smoothness of vodka pairs well with the bite of tomato juice and spicy horseradish. The Bloody Mary has become an almost indispensable brunch (and Super Bowl) companion.