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Menehune Juice 1 oz lime juice 1/2 oz orange curacao 1/2 oz simple syrup 1/4 oz orgeat 2 oz light Puerto Rican rum*  Combine all ingredients in a shaker, add ice and shake vigorously until very well chilled. Strain into a rocks glass filled with crushed ice.

Menehune Juice 1 oz lime juice oz orange curacao oz simple syrup oz orgeat 2 oz light Puerto Rican rum* Combine all ingredients in a shaker, add ice and shake vigorously until very well chilled. Strain into a rocks glass filled with crushed ice.

{TRIED & TRUE} The Enchanted Tiki - Combine 2 oz Seven Tiki Brand Spiced Rum, 2 oz Pineapple Juice, 1 oz Grenadine syrup, and 1 Tbs of Cream Of Coconut in a cocktail shaker filled with ice. Shake and pour into a glass.

Enchanted Tiki Drink INGREDIENTS: 2 oz Seven Tiki Brand Spiced Rum (over ice) 2 oz Pineapple Juice 1 oz Grenadine syrup 1 Tablespoon of Cream Of Coconut (Coco Lopez)

Sloe Gin Fizz | Hampton Roads Happy Hour

Sloe Gin Fizz (like in the Aerosmith song "Rag Doll," 'sloe gin fizzy, do it till your dizzy'

Pistachio orgeat lends a rich, nutty flavor to this riff on the Saturn cocktail. Photo by Lara Ferroni.

Pistachio orgeat lends a rich, nutty flavor to this riff on the Saturn cocktail. Make a batch yourself with the DIY recipe from Merchant in Madison, WI.

LOST LAKE COCKTAIL- 2 oz. aged Jamaican rum ¾ oz. passion fruit syrup ¾ oz. fresh lime juice ½ oz. pineapple juice ¼ oz. maraschino liqueur ¼ oz. Campari Tools: shaker, strainer Glass: tiki mug Garnish: pineapple frond, pineapple slice, orange peel, edible flowers Shake all of the ingredients with 1 cup of crushed ice. Strain into a mug and add more crushed ice to fill. Garnish.

Campari Tools: shaker, strainer Glass: tiki mug Garnish: pineapple frond, pineapple slice, orange peel, edible flowers

Our 19 Best Fall Wine Cocktails Because Summer Sangria Doesn't Get To Have All The Fun: Crush and Swizzle

Our 19 Best Fall Wine Cocktails Because Summer Sangria Doesn't Get To Have All The Fun

Its sweetness belies this rum-laced prosecco drink’s potency. The recipe comes from bartender Kyle Ridington of New York City’s Piora restaurant.

For the house drink at Lost Lake (our 2016 Imbibe 75 Cocktail Bar of the Year), Paul McGee combines classic tropical flavors with Campari and maraschino liqueur. Photo by Matthew Gilson. #imbibe75

For the house drink at Lost Lake (our 2016 Imbibe 75 Cocktail Bar of the Year), Paul McGee combines classic tropical flavors with Campari and maraschino liqueur. Photo by Matthew GIlson.

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Jeff "Beachbum" Berry elevates the traditional daiquiri into the perfect summer rum cocktail. The Luau Daiquiri hails from Latitude 29 in New Orleans.

Roy’s restaurants serve up delicious Hawaiian fusion cuisine and a variety of cocktails to pair with the food. Roy’s Island Mai Tai is one of the restaurant’s signature drinks and…

Roy’s restaurants serve up delicious Hawaiian fusion cuisine and a variety of cocktails to pair with the food. Roy’s Island Mai Tai is one of the restaurant’s signature drinks and…

Bitter Pill Cocktail: 1 1/2 oz. aged rum (Swan uses Zaya 12-year) 1/2 oz. Fernet Branca 1/2 oz. fresh lime juice 1/2 oz. demerara sugar syrup (1:1) 1/2 oz. fresh egg white (pasteurized if you like) Tools: shaker, strainer Glass: lowball Garnish: orange twist  Shake ingredients with ice and strain into an ice-filled glass. Garnish by twisting the peel over the finished drink.  Richard Swan, Cliff’s Edge, Los Angeles

Aged rum and Fernet make for a spirited match in the assertive Bitter Pill cocktail from Los Angeles bartender, Richard Swan.

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