Explore Fresh Ham, Cooking, and more!

Explore related topics

Very nice gilthead with fresh ham, rucola and garlic

Very nice gilthead with fresh ham, rucola and garlic

2 dozen fresh eggs 1 cup flour 2 cups diced green chili 2 tsp. baking powder 2 cups cottage cheese 6 cups shredded colby cheese 1 cup melter butter salt & pepper to taste Break up eggs like for scrambled eggs; add flour and other ingredients, mixing well. Pour into a double cake pan or large aluminum pan. Bake at 350 for about 40 minutes, Serves 24 - 30. Optional add ins: diced ham, crumbled cooked sausage or bacon, chopped onions, mushrooms, bell peppers, tomatoes, etc. Serve hot with sour…

2 dozen fresh eggs 1 cup flour 2 cups diced green chili 2 tsp. baking powder 2 cups cottage cheese 6 cups shredded colby cheese 1 cup melter butter salt & pepper to taste Break up eggs like for scrambled eggs; add flour and other ingredients, mixing well. Pour into a double cake pan or large aluminum pan. Bake at 350 for about 40 minutes, Serves 24 - 30. Optional add ins: diced ham, crumbled cooked sausage or bacon, chopped onions, mushrooms, bell peppers, tomatoes, etc. Serve hot with sour…

This soup isn't exactly a pho, but the collection of rich savory flavors and fresh herbs definitely get my mind thinking "pho pho pho" when I eat it.  If it were a true pho, it would have beef instead of mushrooms, and the noodles would be clear rice noodles instead of thick, chewy wheat noodles.  Despite these obvious discrepencies, I shall persist in titling this recipe "Faux Pho".  Personally, I think that for a vegan, this soup is just about the closest you are going to come to finding…

Faux Pho, Vegan Noodle Soup

Where do you sit in the great Jeggings fashion debate? I'm on Team Jeggings and here's how you can wear them and look stylish.

Fresh Ham with Rosemary, Garlic, and Lemon - Fine Cooking Recipes, Techniques and Tips

Fresh Ham with Rosemary, Garlic, and Lemon

Fresh Ham with Rosemary, Garlic, and Lemon - Fine Cooking Recipes, Techniques and Tips Christmas Dinner

NYT Cooking: This is a huge piece of meat that is simple to prepare and inevitably leads to applause and awe. A fresh ham weighing in at north of 15 pound yields the variety of doneness needed for a big party of eaters: well-done white meat, pink slices for the medium-rare crowd, and crispy fat and dark-meat bits from the shank for those who like to snack. If there are le...

Roasted Fresh Ham

NYT Cooking: This is a huge piece of meat that is simple to prepare and…

One of our very favorite One Pot Wonders! My kids gobble this up.

Farmstand One Pot Wonder

Cast Iron Skillet Farm Stand One Pot Wonder _ Green beans, potatoes, onions, ham, & ears of corn on top of everything. Ham makes everything taste awesome & potatoes make their own sauce/gravy for everything as they cook. Comfort food at it’s finest!

Baked ham baked in a brown sugar glaze with a secret ingredient will be the hit of the day for Easter or holiday celebrations.

Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for Easter dinner or anytime you want to make a splash.

In my family, there's always a honey-baked ham on the table during the holidays, and while the moist, pink meat that's been cured and then glazed and baked is what most of us think of as "ham," fresh, uncured ham is another great option for holiday dining. Sold as either bone-in or boneless, a fresh ham is a rump cut that can be cooked much like a pork roast, but glazed like a traditional honey-baked ham.

Honey-Glazed Fresh Ham

This dish tastes as amazing as it looks: This pork loin stuffed with wild rice, sausage, dried cherries, and roasted almonds takes the different.

Pinterest
Search