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Ham & cheese & bread: what (else) to do with the Easter ham

Ham & cheese & bread

Ham and Asparagus Strata ~ Ham and asparagus strata, with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus ~ SimplyRecipes.com

Asparagus Ham Strata on Simply Recipes- not exactly low carb b/c of the bread, but could be if you change bread type and portion

Butternut Squash Baked Risotto - Martha Stewart Recipes

Butternut Squash Baked Risotto

Butternut Squash Baked Risotto - Martha Stewart Recipes-super easy to make (no stir risotto!), I have done this with frozen kale and frozen cubed butternut squash (haven't tried it with the FTY pureed, but worth a shot). Great as a side or main dish.

Grilled Cheese for Grown-Ups - http://restaurant-hospitality.com/recipes/grilled-cheese-for-grown-ups0112

Six melty and memorable sandwiches for National Grilled Cheese Month

rosa's recipe box: oven-roasted chicken thighs with carrots and yukon gold potatoes

based on a recipe from Bon Appetit , March 2009 Preheat oven to 425 degrees F Mix: 2 teaspoons salt 1 - teaspoons black pepper 2 .

Glaze salmon with a sweet-and-tart glaze of brown sugar, red-wine vinegar, and shallots that brightens the rich fish for a quick and delicious springtime-inspired meal.

Salmon with Brown Sugar and Mustard Glaze

My mom found this in a magazine. I think it's my favorite way to eat salmon! Salmon with Brown Sugar and Mustard Glaze - Martha Stewart Recipes

Red Meat Sauce for Pasta....this is from a woman who's mom is 100 years old and is a native Italian.

Red Meat Sauce for Pasta

red meat sauce for pasta.this is from a woman who's mom is 100 years old and is a native italian.

in-my-mouth:  foodopia on We Heart It. http://weheartit.com/entry/21382008

Caprese Grilled Cheese Sandwich - What better way is there to enjoy perfectly ripe tomatoes other than smothered in melted cheese along with some fresh homemade basil pesto in a sandwich that is grilled to perfection? 2 Sandwiches in

Bean-and-Beef Enchilada Casserole This hearty dish has all the great taste of traditional enchiladas -- cumin, chiles, and sour cream -- without all of the fuss. It's a fast and easy favorite.

Bean-and-Beef Enchilada Casserole

Bean-and-Beef Enchilada Casserole - this hearty dish has all the great taste of traditional enchiladas - cumin, chile peppers, and sour cream without all of the fuss. It's a fast and easy favorite.

Banana Crumb Muffins

Breakfast And Brunch, Banana Crumb Muffins, A Basic Banana Muffin Is Made Extraordinary With A Cinnamon-And-Brown-Sugar Streusel Topping.

Grain Free Bosc Pear, Fresh Figs and Goat Cheese Pizza - and a way to use leftover almond pulp if you make your own almond milk

Grain Free Bosc Pear, Fresh Figs and Goat Cheese Pizza

27 Delicious Ways To Eat Fresh Figs--Grain Free Bosc Pear, Fresh Fig and Goat Cheese Pizza

2 tablespoons olive oil  2 pounds 80 percent lean ground beef  1 cup ricotta cheese  2 large eggs  1/2 cup dried breadcrumbs  1/4 cup chopped fresh flat-leaf parsley  1 tablespoon chopped fresh oregano (or 1 teaspoon dried)  2 teaspoons coarse salt  1/4 teaspoon crushed red-pepper flakes  1/2 teaspoon ground fennel  4 cups Classic Tomato Sauce

Classic Beef Meatballs

Classic Beef Meatballs - Ricotta cheese helps to make these meatballs moist and delicious in this popular recipe from Daniel Holzman and Michael Chernow's "The Meatball Shop Cookbook."Never thought to put the ricotta in the meatballs!

Spinach and Artichoke Baked Pasta---I'll need to use gluten free pasta!

Spinach and Artichoke Baked Pasta

Spinach and Artichoke Baked Pasta - YUM! This is basically the restaurant spinach/artichoke dip in a pasta. I substituted Neufchatel for the cream cheese and plain yogurt for the sour cream. Not "light" by any means but not the diet buster it could be.

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