Kulich Recipe (Eastern Orthodox sweet Easter bread) Note: if baking in cans, bake for minutes. Icing: 1 cup powdered sugar to 1 tbsp milk (want thick consistency so it doesn't spread too quickly). Top with sprinkles right away.
Easter Marshmallow Bark **recipe but hard for link!** white chocolate tbsp shortening Melt in Microwave 1 min. add 3 c mini rainbow marshmallows and stir to coat .prepared pan , Freezer 20 min and let sit before cut